Papad

Although available in many a variety, the most commonly used Papad in India (by Indians) is urad papad. Not far behind is the lip-smacking rice papad or khichiya. Our Papad is hygienically hand made from pure urad dal or rice. It also contains black pepper and Asafoetida (Hing). In addition, we have other variants too.

  • Khichiya (Chilli) Coin Papad
  • Khichiya (Chilli) Papad
  • Khichiya (Garlic) Coin Papad
  • Khichiya (Jeera) Coin Papad
  • Khichiya (Jeera) Papad
  • Cumin Pepper Papad
  • Double Pepper Papad
  • Garlic Chilli Papad
  • Plain Papad
  • Punjabi Papad
  • Single Pepper Papad
  • Chorafali
  • Mathiya
  • Sago Chakli
  • Sago Papad

Fryums

Fryums are small colored flakes that come in multifarious shapes, made of rice, tapioca, potato flour. They taste best with sprinkled tangy masala that is inside the packaged fryums. Fryums are especially loved by children.

  • Alphabet
  • Colour Tube-Mix
  • Colour Tube-Yellow
  • Farali
  • Heart
  • Mix
  • Okra Cut
  • Pani Puri
  • Round
  • Square
  • Star
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